7 Protein Rich Lunch Ideas

Since you all loved the lunch ideas last week I thought I’d provide you with more ideas!

Find a few favorites and keep these on rotation!


  1. Lamb chops with potatoes and a fennel salad

    1. Lamb chops will last well in the fridge if you cook up a bunch at the start of the week. Take 1-2 per day depending on their size.

    2. Roast a tray of potatoes and also keep these in a container. Serve these with aioli daily. 

    3. Use a mandolin or finely shave/chop fennel and red onion. Add toasted walnuts, rocket and parmesan if you tolerate dairy. Serve with a dijon mustary, honey, lemon and olive oil dressing. 


2. 3 boiled eggs with quinoa salad

  1. Boil enough eggs to last you a few days - they keep well in the fridge

  2. Make a large salad to last for the week: quinoa, parsley, kale, capsicum, avocado and edamame beans. 

  3. Dress with hummus and olive oil


3. Fried cabbage salad with lentils and roast chicken

  1. Fried cabbage is so delicious! Get a pan hot with butter and add in fried cabbage, grated beetroot and grated carrot with lots of salad and pepper. 

  2. Mix in a tin of lentils or cook them up yourself. 

  3. Add this all into a container everyday to take for lunch with chicken, olive oil, S&P and a squeeze of lemon.


4. Edamame fritters with 2x poached eggs, rocket and feta cheese

  1. Make a batch of these edamame fritters. 

  2. Have 3-4 daily (depending on how big you make them!) with 2x poached eggs, rocket and feta cheese. 


5. Seaweed rolls with tuna, brown rice, avocado

    1. These are really easy to roll up at work when you have all the components ready to go. Use the seaweed sheet like a wrap. Combine all the ingredients in the middle and roll up. 

      1. Seaweed sheets

      2. Brown rice

      3. Fresh or canned tuna

      4. Avocado

      5. Capsicum

      6. Aioli


6. Bacon and egg muffins with roast carrot salad

  1. Make up the roast carrot salad

  2. Criss cross bacon over muffin trays, crack an egg into each and bake in the oven. 

  3. Take 2-3 everyday for your lunch (or great for a snack) alongside the roast carrot salad.



7. Salmon poke bowl with rice

  1. Ensure you have all the ingredients in your fridge so that you can make the bowl up fresh daily or make a few containers ready to go. 

  2. Salmon

  3. Edamame beans

  4. Rice

  5. Cucumber

  6. Avocado

  7. Cabbage

  8. Pickled red onion (red onion soaked in ACV)

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9 Protein Rich Lunches