7 Protein Rich Lunch Ideas
Since you all loved the lunch ideas last week I thought I’d provide you with more ideas!
Find a few favorites and keep these on rotation!
Lamb chops with potatoes and a fennel salad
Lamb chops will last well in the fridge if you cook up a bunch at the start of the week. Take 1-2 per day depending on their size.
Roast a tray of potatoes and also keep these in a container. Serve these with aioli daily.
Use a mandolin or finely shave/chop fennel and red onion. Add toasted walnuts, rocket and parmesan if you tolerate dairy. Serve with a dijon mustary, honey, lemon and olive oil dressing.
2. 3 boiled eggs with quinoa salad
Boil enough eggs to last you a few days - they keep well in the fridge
Make a large salad to last for the week: quinoa, parsley, kale, capsicum, avocado and edamame beans.
Dress with hummus and olive oil
3. Fried cabbage salad with lentils and roast chicken
Fried cabbage is so delicious! Get a pan hot with butter and add in fried cabbage, grated beetroot and grated carrot with lots of salad and pepper.
Mix in a tin of lentils or cook them up yourself.
Add this all into a container everyday to take for lunch with chicken, olive oil, S&P and a squeeze of lemon.
4. Edamame fritters with 2x poached eggs, rocket and feta cheese
Make a batch of these edamame fritters.
Have 3-4 daily (depending on how big you make them!) with 2x poached eggs, rocket and feta cheese.
5. Seaweed rolls with tuna, brown rice, avocado
These are really easy to roll up at work when you have all the components ready to go. Use the seaweed sheet like a wrap. Combine all the ingredients in the middle and roll up.
Seaweed sheets
Brown rice
Fresh or canned tuna
Avocado
Capsicum
6. Bacon and egg muffins with roast carrot salad
Make up the roast carrot salad
Criss cross bacon over muffin trays, crack an egg into each and bake in the oven.
Take 2-3 everyday for your lunch (or great for a snack) alongside the roast carrot salad.
7. Salmon poke bowl with rice
Ensure you have all the ingredients in your fridge so that you can make the bowl up fresh daily or make a few containers ready to go.
Salmon
Edamame beans
Rice
Cucumber
Avocado
Cabbage
Pickled red onion (red onion soaked in ACV)